- curl dough
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Англо-русский словарь по пищевой промышленности. 2013.
curl dough
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Rhotic and non-rhotic accents — English pronunciation can be divided into two main accent groups: a rhotic (pronounced /ˈroʊtɨk/, sometimes /ˈrɒtɨk/) speaker pronounces a rhotic consonant in words like hard; a non rhotic speaker does not. That is, rhotic speakers pronounce /r/… … Wikipedia
Phonological history of English diphthongs — Note: This article deals with sound changes involving English language diphthongs. Each of the following sound changes involved at least one phoneme which historically was a diphthong. The sound changes discussed here may also have involved a… … Wikipedia
Cruller — Chocolate covered French cruller A cruller, or twister, is a twisted and usually ring shaped fried pastry. It is traditionally made of dough somewhat like that of a cake doughnut, often topped with plain powdered sugar; powdered sugar mixed with… … Wikipedia
Tsoureki — (Greek τσουρέκι), çörek (Turkish), panarët (Arbërisht), choreg (Armenian չորեկ), or çörək (Azerbaijani) is a sweet bread in the cuisines of the Balkans, Turkey, Azerbaijan, and Armenia. It is formed of braided strands of dough. It may also be… … Wikipedia
Dairy Queen — Type Wholly owned subsidiary Industry Restaurants Genre Fast food … Wikipedia
Orecchiette — showing their typical shape and central depression. Orecchiette (singular: orecchietta) is a kind of home made pasta typical of Puglia or Apulia, a region of Southern Italy. Its name comes from its shape, which reminds one of a small ear. In… … Wikipedia
roll — rollable, adj. /rohl/, v.i. 1. to move along a surface by revolving or turning over and over, as a ball or a wheel. 2. to move or be moved on wheels, as a vehicle or its occupants. 3. to flow or advance in a stream or with an undulating motion,… … Universalium
gel-1 — gel 1 English meaning: “to curl; round, *gland, growth, ball, fathom, arm” Deutsche Übersetzung: “ballen, sich ballen; Gerundetes, Kugeliges” etc Material: evidence for the unadjusted root form are seldom and partly very doubtful … Proto-Indo-European etymological dictionary
crul|ler — «KRUHL uhr», noun. a piece of rich, sweet dough fried brown in deep fat. The dough is usually shaped in twists and cut in short pieces. Also, kruller. ╂[American English < Dutch kruller < krullen curl] … Useful english dictionary
Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… … Wikipedia
cruller — /krul euhr/, n. 1. a rich, light cake cut from a rolled dough and deep fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. 2. Also called French cruller. a rich, light, raised doughnut, often with a ridged… … Universalium
